PALEO CHOCOLATE CAKE

Paleo Chocolate Cake is a rich and decadent dessert that satisfies your chocolate cravings while adhering to paleo diet principles. Made without grains or refined sugars, this cake uses almond flour and cocoa powder as its base, resulting in a moist and fudgy texture that rivals traditional chocolate cakes. Sweetened naturally with maple syrup or honey, this cake is perfect for anyone looking for a healthier dessert option without compromising on taste. Topped with a creamy chocolate avocado frosting, this cake is not only delicious but also packed with nutrients, making it a guilt-free indulgence for special occasions or everyday treats.

Ingredients

For the Cake:

• 1 1/2 cups almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup unsweetened almond milk (or coconut milk)

For the Frosting:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey (adjust for sweetness)
• 1 tsp vanilla extract
• Pinch of salt
• 1-2 tbsp almond milk (if needed for consistency)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. Prepare the Cake Batter: In a large mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. In a separate bowl, combine the eggs, maple syrup (or honey), melted coconut oil, vanilla extract, and almond milk. Mix well. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
3. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
4. Make the Frosting: In a food processor, combine the ripe avocados, cocoa powder, maple syrup (or honey), vanilla extract, and a pinch of salt. Blend until smooth and creamy. If the frosting is too thick, add almond milk, one tablespoon at a time, until you reach your desired consistency.
5. Frost the Cake: Once the cake is completely cooled, spread the avocado frosting evenly over the top and sides of the cake.
6. Serve: Slice and enjoy this indulgent yet healthy Paleo Chocolate Cake!

This Paleo Chocolate Cake is a deliciously satisfying dessert that’s perfect for anyone looking to indulge without straying from a healthy lifestyle. It’s sure to impress friends and family, whether they follow a paleo diet or not!