French Toast Muffins are the ultimate breakfast treat, combining the warm, comforting flavors of classic French toast with the convenience of a handheld muffin. These muffins are made with cubes of bread soaked in a cinnamon-vanilla custard, then baked to golden, fluffy perfection. They’re slightly crispy on the outside with a soft, custardy center, and can be topped with a sprinkle of powdered sugar or a drizzle of maple syrup. Ideal for brunch gatherings or a quick morning bite, these muffins capture all the nostalgic flavors of French toast in a fun, portable form.
Ingredients
- 6 cups cubed day-old bread (French or brioche works best)
- 4 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
- 2 tbsp melted butter
- Maple syrup or powdered sugar, for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Prepare the Bread: Place the cubed bread in a large mixing bowl.
- Make the Custard Mixture: In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg (if using), and salt until fully combined.
- Soak the Bread: Pour the custard mixture over the bread cubes and gently toss to coat. Allow the bread to soak for about 10 minutes, stirring occasionally to ensure all pieces are coated.
- Assemble the Muffins: Evenly divide the soaked bread mixture among the muffin cups, pressing down gently to compact slightly. Drizzle the tops with melted butter.
- Bake: Bake for 20-25 minutes, or until the muffins are golden and set in the center.
- Serve: Let the muffins cool for a few minutes, then remove them from the tin. Serve warm, topped with powdered sugar or a drizzle of maple syrup.
French Toast Muffins are a delightful twist on the breakfast classic, offering the comforting taste of French toast in an easy-to-serve, individual-sized muffin perfect for any breakfast or brunch spread.
