Eggless Marble Cake

Eggless Marble Cake is a delightful, classic treat combining the rich flavors of vanilla and chocolate into a visually stunning swirl. This cake is perfect for those avoiding eggs due to allergies or dietary preferences without compromising on taste or texture. The soft, moist crumb is complemented by the contrasting yet harmoniously blended flavors, making each slice a visual and culinary delight. Whether served plain, dusted with powdered sugar, or with a light glaze, this cake pairs wonderfully with tea or coffee, making it a great choice for an afternoon snack or a cozy dessert.

Ingredients:

• Dry Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup granulated sugar
  • ¼ teaspoon salt
• Wet Ingredients:
  • 1 cup plain yogurt (or dairy-free yogurt for a vegan option)
  • ½ cup vegetable oil (or melted coconut oil)
  • ½ cup milk (or almond/soy milk for a vegan option)
  • 1 teaspoon vanilla extract
• For Chocolate Swirl:
  • 2 tablespoons cocoa powder
  • 2 tablespoons hot water

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together the yogurt, vegetable oil, milk, and vanilla extract until the mixture is smooth.
4. Create Cake Batter: Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula until just combined. Avoid overmixing as it can cause the cake to become dense.
5. Prepare the Chocolate Mixture: In a small bowl, mix the cocoa powder with hot water to form a smooth paste.
6. Divide the Batter: Divide the cake batter into two equal portions. Add the prepared cocoa paste to one portion and fold it in gently to create the chocolate batter.
7. Create the Marble Effect: Pour half of the vanilla batter into the prepared cake pan, followed by half of the chocolate batter. Repeat with the remaining vanilla and chocolate batter. Use a butter knife or skewer to gently swirl the two batters together, creating a marble effect. Be careful not to over-swirl.
8. Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden crust on top.
9. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your eggless marble cake with a dusting of powdered sugar or a drizzle of chocolate glaze, if desired.

This eggless marble cake is not only easy to make but is also incredibly versatile. It can be enjoyed as a simple dessert or dressed up with frostings and toppings for special occasions.