Pan seared pork chops are a classic dish that’s all about getting a perfect golden-brown crust on the outside while keeping the meat tender and juicy on the inside. This recipe is quick to make and uses simple ingredients to enhance the natural flavors of the pork. The key is a hot pan, a good sear, and a bit of patience to let the pork cook evenly. Paired with a flavorful garlic and herb butter, these pork chops make an ideal weeknight dinner that feels gourmet. They’re best served with mashed potatoes or roasted vegetables for a comforting meal.
Ingredients
- 4 boneless or bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, smashed
- Fresh thyme or rosemary sprigs, optional
Instructions
- Prepare the Pork Chops: Pat the pork chops dry with paper towels to remove any excess moisture. This helps to get a good sear. Season both sides generously with salt, pepper, smoked paprika, and garlic powder.
- Preheat the Pan: Heat a large skillet over medium-high heat. Add the olive oil and let it heat until it begins to shimmer.
- Sear the Pork Chops: Place the pork chops in the skillet in a single layer without crowding. Let them sear undisturbed for 3-4 minutes on the first side, or until a deep golden crust forms. Flip the pork chops and continue cooking on the other side for another 3-4 minutes.
- Add Butter and Garlic: Reduce the heat to medium. Add the butter, smashed garlic cloves, and herbs to the skillet. Tilt the pan slightly and use a spoon to baste the pork chops with the melted butter for about 1-2 minutes. This infuses the meat with rich flavors.
- Check for Doneness: Cook the pork chops until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure they’re perfectly cooked. Once done, transfer the pork chops to a plate and let them rest for 5 minutes to retain their juices.
- Serve: Spoon any remaining butter and garlic mixture over the pork chops before serving. Garnish with additional fresh herbs if desired.
Enjoy your flavorful and tender pan seared pork chops with your favorite sides!
