Thai Sweet Potato Soup is a creamy, flavorful dish that brings together the rich sweetness of sweet potatoes with the bold, vibrant flavors of Thai cuisine. Infused with coconut milk, fresh ginger, garlic, and a touch of red curry paste, this soup has a perfect balance of sweet, savory, and mildly spicy notes. The silky texture of the blended sweet potatoes pairs beautifully with the warmth of the spices, making it a comforting yet exotic meal. Garnished with fresh cilantro, lime juice, and a drizzle of coconut milk, this soup is both satisfying and healthy, perfect for cool evenings or as a flavorful starter.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp Thai red curry paste
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth (or chicken broth)
- 1 tbsp soy sauce or tamari (for gluten-free)
- 1 tbsp lime juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the garlic, ginger, and red curry paste, and cook for another 1-2 minutes until fragrant.
- Add Sweet Potatoes and Broth: Add the diced sweet potatoes to the pot, followed by the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the sweet potatoes are tender.
- Blend the Soup: Using an immersion blender or working in batches with a regular blender, carefully blend the soup until smooth and creamy.
- Stir in Coconut Milk and Seasoning: Stir in the coconut milk, soy sauce, lime juice, and season with salt and pepper to taste. Simmer for another 5 minutes to allow the flavors to meld.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro and a squeeze of lime juice. For extra richness, drizzle a little more coconut milk on top.
This Thai Sweet Potato Soup is a vibrant, warming dish with a perfect mix of sweetness and spice, offering an easy and delicious way to enjoy a taste of Thailand at home!
