Prosciutto Wrapped Shrimp is an elegant yet simple appetizer that combines the delicate sweetness of shrimp with the rich, salty flavor of prosciutto. These bite-sized delights are perfect for entertaining, as they are quick to prepare and look impressive on the plate. The prosciutto crisps up beautifully in the oven, creating a savory shell around tender, juicy shrimp. With a drizzle of olive oil and a squeeze of lemon, these flavorful morsels make an ideal starter for any occasion, from casual gatherings to more formal dinners.
Ingredients
- 1 lb large shrimp, peeled and deveined, tails left on
- 8-10 slices prosciutto, cut in half lengthwise
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1/2 tsp black pepper
- Fresh herbs (such as parsley or thyme) for garnish
- Lemon wedges, for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the Shrimp: In a bowl, toss the shrimp with olive oil, lemon juice, and black pepper until evenly coated.
- Wrap the Shrimp: Take a piece of prosciutto and wrap it around the middle of each shrimp, leaving the tail exposed. The prosciutto should overlap slightly to stay secure.
- Arrange on Baking Sheet: Place the wrapped shrimp on the prepared baking sheet in a single layer, ensuring they don’t overlap.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the shrimp are cooked through and the prosciutto is crispy.
- Garnish and Serve: Remove from the oven and garnish with fresh herbs and a squeeze of lemon juice. Serve with lemon wedges on the side.
These Prosciutto Wrapped Shrimp are a crowd-pleasing appetizer that’s both flavorful and impressive, perfect for any gathering!
