Elevate your salad game with this vibrant Roasted Beet and Goat Cheese Salad, a delightful combination of earthy flavors and creamy textures. The sweetness of roasted beets pairs beautifully with tangy goat cheese and crunchy nuts, creating a colorful dish that is as delicious as it is visually stunning. Tossed in a light vinaigrette, this salad makes for a refreshing starter or a satisfying main course. Whether served at a dinner party or enjoyed for a casual lunch, this salad is sure to impress with its harmonious blend of flavors and its healthful ingredients!
Ingredients
- For the Salad:
- 4 medium beets, washed and trimmed
- 6 cups mixed greens (arugula, spinach, or your choice)
- 4 oz goat cheese, crumbled
- 1/2 cup walnuts or pecans, toasted
- 1/2 red onion, thinly sliced
- Salt and pepper to taste
- For the Vinaigrette:
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Roast the Beets: Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast in the oven for about 45-60 minutes, or until tender when pierced with a fork. Once done, allow them to cool slightly, then peel off the skins and slice them into wedges.
- Prepare the Vinaigrette: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until emulsified. Adjust seasoning to taste.
- Assemble the Salad: In a large serving bowl, combine the mixed greens, sliced roasted beets, red onion, and toasted nuts. Drizzle the vinaigrette over the salad and toss gently to coat.
- Add Goat Cheese: Top the salad with crumbled goat cheese and a sprinkle of additional salt and pepper if desired.
- Serve: Divide the salad among individual plates or serve family-style in a large bowl. Enjoy immediately!
This Roasted Beet and Goat Cheese Salad is a delightful way to enjoy seasonal ingredients while offering a beautiful presentation that’s sure to impress at any gathering!