Slow Cooker Apple Sauce is an easy, hands-off way to make a delicious, homemade version of this classic treat. Using fresh apples, a touch of sugar, and warm spices like cinnamon, this recipe delivers a perfectly sweet, smooth, and slightly chunky apple sauce that’s miles better than anything store-bought. The slow cooker does all the work, slowly simmering the apples until they’re tender and naturally sweet. It’s a versatile recipe that can be enjoyed on its own, as a topping for pancakes or yogurt, or even used in baking. Plus, your kitchen will be filled with the comforting aroma of apples and spices!
Ingredients
- 3 lbs apples (a mix of sweet and tart varieties like Fuji, Gala, and Granny Smith)
- 1/4 cup sugar (optional, adjust to taste)
- 1 teaspoon ground cinnamon
- 1/4 cup water or apple juice
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare the Apples: Peel, core, and chop the apples into chunks. The size doesn’t have to be perfect, as the apples will break down during cooking.
- Add to Slow Cooker: Place the chopped apples into the slow cooker. Add the sugar (if using), ground cinnamon, water or apple juice, lemon juice, and a pinch of salt.
- Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the apples are very soft and can be easily mashed with a spoon.
- Mash or Blend: Once the apples are tender, use a potato masher for a chunky texture, or blend the mixture with an immersion blender for a smooth apple sauce.
- Cool and Store: Let the apple sauce cool to room temperature, then transfer it to airtight containers. Store in the refrigerator for up to a week or freeze for longer storage.
This Slow Cooker Apple Sauce is a simple, wholesome treat that captures the fresh flavor of apples with a touch of spice. It’s perfect for snacking, baking, or serving as a side dish!
