Chipotle Black Bean Dip

This Chipotle Black Bean Dip is a smoky, spicy, and creamy dip perfect for any gathering or snack time. Made with hearty black beans, zesty lime juice, and a kick of heat from chipotle peppers, this dip is a crowd-pleaser that pairs well with tortilla chips, fresh veggies, or as a spread for wraps and sandwiches. The smoky flavor from the chipotle adds a deep complexity, while fresh lime juice and cilantro balance the heat with a hint of brightness. Whether you’re looking for a game-day appetizer or a simple snack, this dip is sure to impress.

Ingredients:

• 2 cans (15 oz each) black beans, drained and rinsed
• 2 chipotle peppers in adobo sauce (adjust for preferred heat level)
• 2 tablespoons adobo sauce from the can
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt (or to taste)
• Juice of 1 lime
• 1/2 cup sour cream or Greek yogurt (optional, for creaminess)
• 1/4 cup chopped fresh cilantro
• Tortilla chips or veggies, for serving

Instructions:

1. Sauté the aromatics: In a medium skillet, heat olive oil over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes. Stir in minced garlic and cook for another 1 minute until fragrant.
2. Blend the dip: In a blender or food processor, combine the black beans, sautéed onions and garlic, chipotle peppers, adobo sauce, cumin, smoked paprika, salt, and lime juice. Blend until smooth. You can add a little water or broth if the dip is too thick.
3. Adjust the seasoning: Taste and adjust seasoning with more salt, lime juice, or chipotle if desired.
4. Make it creamy: If you prefer a creamier dip, stir in the sour cream or Greek yogurt until well combined. This step is optional but adds a delightful creaminess.
5. Serve: Transfer the dip to a serving bowl and garnish with chopped cilantro. Serve with tortilla chips or fresh-cut veggies like bell peppers, carrots, and celery.

This Chipotle Black Bean Dip can be served warm or cold, and it’s a great make-ahead option, as the flavors only improve with time. Enjoy the smoky and spicy goodness!