Tomato Pizza is a simple yet flavorful dish that highlights the freshness of ripe tomatoes with a combination of herbs, olive oil, and cheese. It’s perfect for when you’re craving a lighter pizza that still delivers on taste. This recipe uses a basic pizza dough topped with a delicious tomato sauce, thinly sliced tomatoes, fresh mozzarella, and a sprinkle of fragrant basil. With a crisp crust and juicy tomatoes in every bite, this pizza is a delightful option for a casual meal or even as an appetizer for gatherings.
Ingredients:
- Pizza Dough (store-bought or homemade)
- 1 cup pizza sauce (homemade or store-bought)
- 2-3 large ripe tomatoes, thinly sliced
- 1 ½ cups fresh mozzarella cheese, sliced or shredded
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
- Prepare the Dough: Roll out your pizza dough on a floured surface until it reaches your desired thickness. For a classic pizza, aim for a 12-inch diameter. Transfer the rolled dough onto a piece of parchment paper for easy handling.
- Add the Sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Arrange the Toppings: Lay the sliced tomatoes over the sauce, slightly overlapping them if needed. Season with a pinch of salt, pepper, and a sprinkle of garlic powder. Drizzle with olive oil for added richness.
- Add Cheese and Herbs: Scatter the mozzarella cheese evenly over the tomatoes. Sprinkle the dried oregano on top for an aromatic finish.
- Bake: Carefully slide the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Garnish and Serve: Remove the pizza from the oven and let it cool slightly. Top with fresh basil leaves before slicing and serving.
This Tomato Pizza is best enjoyed fresh from the oven, with a drizzle of extra olive oil if desired. Its combination of fresh tomatoes, melted cheese, and aromatic herbs make it a deliciously simple dish that’s sure to impress.
