Ham And Pineapple Fried Rice

This Ham and Pineapple Fried Rice is a delightful twist on the classic fried rice dish. The sweet and tangy pineapple complements the savory ham, creating a perfect balance of flavors. Ideal for a quick weeknight dinner, this recipe is a great way to use leftover rice or ham, turning them into a tasty and satisfying meal. Each bite is a combination of tender rice, juicy pineapple, and crisp vegetables, all lightly coated in a savory sauce. It’s a dish that’s sure to become a family favorite!

Ingredients:

• 2 cups cooked and cooled white or jasmine rice
• 1 ½ cups diced cooked ham
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 small onion, diced
• 1 cup frozen peas and carrots, thawed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 2 green onions, chopped
• Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients: Have all the ingredients chopped and ready, as the cooking process is quick. If using leftover rice, break up any clumps.
2. Cook the Eggs: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beaten eggs, and scramble them until just set. Remove and set aside.
3. Sauté the Ham and Onions: Add the remaining tablespoon of oil to the skillet. Toss in the diced onion and cook until it becomes translucent. Add the diced ham and sauté for about 2 minutes, until the ham is lightly browned.
4. Add the Vegetables and Pineapple: Stir in the thawed peas and carrots, cooking for another 2 minutes. Then, add the pineapple chunks and continue to cook for another minute to warm them through.
5. Mix in the Rice: Add the cooked rice to the skillet, breaking up any large pieces. Stir everything together to combine the ingredients evenly.
6. Season the Fried Rice: Pour in the soy sauce and oyster sauce, if using. Stir well to coat the rice evenly with the sauce. Cook for another 3 minutes, allowing the rice to absorb the flavors.
7. Add the Eggs and Green Onions: Return the scrambled eggs to the skillet and mix them into the rice. Sprinkle with chopped green onions, and season with salt and pepper to taste.
8. Serve: Remove from heat and serve the Ham and Pineapple Fried Rice warm. Enjoy it as a stand-alone dish or pair it with a simple side salad or steamed vegetables for a complete meal.

This dish offers a delicious balance of sweet and savory, with juicy pineapple bits that bring a refreshing twist to a classic fried rice. Perfect for a quick meal that doesn’t compromise on flavor!