Homemade Cinnamon Applesauce is a warm, comforting treat that’s perfect for fall or any time you crave a cozy snack. This easy-to-make applesauce features tender apples cooked down with cinnamon, creating a naturally sweet and flavorful dish with no need for added sugar (though you can adjust the sweetness to your liking). The delightful combination of soft apples and fragrant cinnamon makes this applesauce perfect as a snack, side dish, or even a topping for pancakes, yogurt, or oatmeal. The best part is that you can control the texture, making it smooth or chunky depending on your preference.
Ingredients:
- 6-8 medium apples (such as Fuji, Gala, or Honeycrisp), peeled, cored, and chopped
- 1/2 cup water
- 1-2 teaspoons ground cinnamon (adjust to taste)
- 1 tablespoon lemon juice
- 1-2 tablespoons honey or maple syrup (optional, for added sweetness)
Instructions:
- Prepare the Apples: Peel, core, and chop the apples into chunks. Place the apple pieces in a large pot.
- Cook the Apples: Add the water, cinnamon, and lemon juice to the pot. Stir to combine. Bring the mixture to a boil over medium heat, then reduce the heat to low. Cover the pot and simmer the apples for 20-30 minutes, stirring occasionally, until they are soft and beginning to break down.
- Mash or Blend: Once the apples are tender, use a potato masher or fork to mash the apples for a chunky texture. If you prefer smooth applesauce, you can blend the mixture with an immersion blender or transfer it to a blender and puree until smooth.
- Sweeten (Optional): Taste the applesauce and add honey or maple syrup if desired for extra sweetness. Stir well to incorporate.
- Cool and Store: Let the applesauce cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to one week.
This Homemade Cinnamon Applesauce is a delightful, naturally sweet treat that’s perfect on its own or as a flavorful addition to many dishes. Whether chunky or smooth, it’s a wholesome comfort food that everyone will love!
