Greek Lemon Chicken and Potatoes is a wonderfully fragrant and flavorful dish that captures the essence of Mediterranean cuisine. This one-pan meal features juicy, tender chicken pieces roasted with crispy, golden potatoes, all infused with the bright, zesty flavor of lemon, earthy oregano, and garlic. The combination of tangy lemon and savory herbs makes each bite refreshing and comforting, while the potatoes soak up the delicious juices from the chicken as they cook together. This dish is perfect for family dinners, offering a hearty, wholesome meal that’s both easy to prepare and incredibly satisfying.
Ingredients:
- 4 bone-in, skin-on chicken thighs (or your preferred chicken cuts)
- 4 medium potatoes, peeled and quartered
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 1 tablespoon lemon zest
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- 1/2 cup chicken broth or water
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme (if using), salt, and pepper. This will be the marinade for both the chicken and potatoes.
- Marinate the Chicken and Potatoes: In a large baking dish or roasting pan, place the chicken thighs and potato quarters. Pour the lemon marinade over the chicken and potatoes, ensuring everything is evenly coated. Toss the potatoes around to make sure they’re fully covered in the marinade. Arrange the chicken skin-side up on top of the potatoes.
- Roast the Chicken and Potatoes: Pour the chicken broth or water into the bottom of the baking dish to keep everything moist while roasting. Place the dish in the preheated oven and roast for 45-55 minutes, or until the chicken is golden and cooked through (internal temperature should reach 165°F/75°C) and the potatoes are tender and crispy.
- Finish and Serve: Once the chicken and potatoes are done, remove the dish from the oven. Garnish with freshly chopped parsley and serve hot, spooning some of the pan juices over the chicken and potatoes for extra flavor.
This Greek Lemon Chicken and Potatoes is a bright, zesty, and hearty meal that brings the fresh, simple flavors of the Mediterranean to your dinner table, perfect for a quick and delicious weeknight dinner!
