Pina Colada Pie

Piña Colada Pie is a tropical, refreshing dessert that combines the beloved flavors of a classic piña colada cocktail—coconut and pineapple—into a creamy, luscious pie. With a buttery graham cracker crust, a smooth coconut-pineapple filling, and a whipped topping, this pie is a perfect summer treat. The sweetness of the pineapple and the richness of the coconut blend beautifully, offering a light yet indulgent dessert that transports you straight to the tropics. It’s a simple, no-bake pie that’s perfect for hot days or when you need a tropical escape!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1/4 cup coconut cream (not coconut milk)
• 1/2 cup crushed pineapple, drained
• 1/4 cup pineapple juice
• 1/4 cup fresh lime juice
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping (or whipped cream)

For Topping:

• 1 cup whipped topping (or whipped cream)
• Toasted coconut flakes (for garnish)
• Maraschino cherries (for garnish)
• Pineapple slices (for garnish)

Instructions:

1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while you prepare the filling.
2. Make the Filling: In a large mixing bowl, whisk together the sweetened condensed milk, coconut cream, crushed pineapple, pineapple juice, lime juice, and vanilla extract until smooth and well combined.
3. Fold in Whipped Topping: Gently fold the whipped topping into the pineapple-coconut mixture until everything is fully incorporated and light.
4. Assemble the Pie: Pour the filling into the chilled graham cracker crust, spreading it out evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
5. Garnish and Serve: Before serving, spread or pipe the additional whipped topping over the pie. Garnish with toasted coconut flakes, maraschino cherries, and pineapple slices for a tropical touch.

This Piña Colada Pie is the perfect blend of creamy, fruity, and tropical flavors, making it an irresistible dessert for any summer gathering or to enjoy as a refreshing treat anytime!