French Toast with Berries is a classic breakfast favorite that’s both indulgent and fresh. Thick slices of bread are dipped in a rich, cinnamon-infused egg mixture and cooked until golden and crispy on the outside, while soft and fluffy on the inside. Topped with a colorful medley of fresh berries and a drizzle of maple syrup, this dish brings a perfect balance of sweetness, texture, and flavor. Whether you’re serving it for a weekend brunch or a special breakfast, French toast with berries is a beautiful and delicious way to start the day.
Ingredients:
- 4 thick slices of bread (brioche, challah, or French bread work best)
- 3 large eggs
- 1/2 cup milk or heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter, for cooking
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
Instructions:
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk (or cream), vanilla extract, cinnamon, and sugar (if using). Mix until the ingredients are well combined and slightly frothy.
- Dip the Bread: Heat a large skillet or griddle over medium heat and melt a tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is fully coated but not too soggy.
- Cook the French Toast: Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Add more butter as needed to cook the remaining slices.
- Serve with Berries: Transfer the cooked French toast to serving plates. Top with fresh berries and drizzle with maple syrup. For an extra touch, sprinkle with powdered sugar for a pretty presentation.
Enjoy this French Toast with Berries as a delicious, fruit-topped treat that’s perfect for breakfast or brunch, offering a balance of warm, spiced bread and refreshing berries with every bite!
