Tofu Chocolate Mousse is a rich, creamy, and dairy-free dessert that offers all the indulgence of traditional mousse without the guilt. Silken tofu provides the perfect smooth and velvety texture, while high-quality dark chocolate brings deep, luscious flavor. This mousse is not only delicious but also packed with plant-based protein, making it a great option for vegans or anyone looking for a healthier dessert. With just a few simple ingredients and minimal effort, you can whip up a luxurious treat that’s sure to satisfy your sweet tooth.
Ingredients:
- 1 package (12 oz) silken tofu, drained
- 1 cup dark chocolate chips (or a chocolate bar, chopped)
- 2 tbsp maple syrup (or more to taste)
- 1 tsp vanilla extract
- A pinch of salt
- Fresh berries or whipped coconut cream (for garnish)
Instructions:
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. You can also melt the chocolate using a double boiler if you prefer.
- Blend the Tofu: In a blender or food processor, combine the silken tofu, melted chocolate, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed.
- Taste and Adjust: Taste the mousse and add more maple syrup if you prefer it sweeter. Blend again to incorporate.
- Chill: Transfer the mousse to serving dishes or ramekins and refrigerate for at least 1-2 hours to set and chill.
- Serve: Garnish with fresh berries or whipped coconut cream before serving.
Enjoy this decadent, silky Tofu Chocolate Mousse as a guilt-free, plant-based dessert that’s perfect for any occasion!
