Strawberry Meringues are light, airy, and perfectly sweet treats with a delicate crispness on the outside and a melt-in-your-mouth texture inside. Flavored with real strawberries or strawberry extract, these meringues offer a subtle fruity sweetness that pairs beautifully with the natural sugary crunch of the meringue. Whether you’re serving them as a light dessert, a tea-time treat, or as an elegant addition to a dessert platter, strawberry meringues are as delightful to eat as they are to look at. They’re also gluten-free and low in fat, making them a guilt-free indulgence!
Ingredients:
- 3 large egg whites, at room temperature
- ¾ cup granulated sugar
- 1 tsp strawberry extract (or 1-2 tbsp freeze-dried strawberries, finely crushed)
- A pinch of salt
- Pink food coloring (optional)
- Fresh strawberries or freeze-dried strawberry slices (for garnish, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.
- Beat the Egg Whites: In a large, clean bowl, beat the egg whites with a pinch of salt on medium speed using an electric mixer until soft peaks form.
- Add Sugar Gradually: Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites on high speed. Beat until the mixture forms stiff, glossy peaks and the sugar is fully dissolved.
- Add Flavor and Color: Gently fold in the strawberry extract (or crushed freeze-dried strawberries) and add a few drops of pink food coloring if using, mixing until evenly combined.
- Pipe or Spoon the Meringue: Transfer the meringue mixture to a piping bag fitted with a star tip or simply spoon it onto the prepared baking sheets in small, even rounds or dollops.
- Bake: Bake the meringues for 1 ½ to 2 hours, or until they are dry and crisp to the touch but still pale in color. Turn off the oven and leave the meringues inside to cool completely.
- Serve or Store: Once cooled, serve the meringues as is or garnish with fresh strawberries or freeze-dried strawberry slices. Store in an airtight container to maintain crispness.
Enjoy these delicate Strawberry Meringues as a beautiful, light, and sweet dessert perfect for any occasion!
