Miso-Ginger Dressing is a flavorful, umami-packed dressing that adds a delightful balance of salty, tangy, and slightly sweet notes to any salad or dish. Made with savory miso paste, fresh ginger, tangy rice vinegar, and a hint of sesame oil, this dressing has a creamy texture and bold taste. It’s perfect for drizzling over salads, using as a marinade, or even as a dipping sauce for vegetables or grilled meats. Easy to whip up in just minutes, this dressing will bring a vibrant, Asian-inspired flair to your meals with its rich and complex flavors.
Ingredients:
- 2 tbsp white miso paste
- 1 tbsp freshly grated ginger
- 2 tbsp rice vinegar
- 1 tbsp soy sauce or tamari (for gluten-free)
- 1 tbsp honey or maple syrup (for a vegan option)
- 2 tbsp sesame oil
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp water (optional, to thin)
Instructions:
- Combine the Ingredients: In a small bowl or jar, whisk together the miso paste, grated ginger, rice vinegar, soy sauce, honey, sesame oil, olive oil, and lemon juice until smooth and well combined.
- Adjust Consistency: If the dressing is too thick, add a little water, one teaspoon at a time, until it reaches your desired consistency.
- Taste and Adjust: Taste the dressing and adjust the seasoning if necessary, adding more vinegar for tanginess or honey for sweetness.
- Serve: Drizzle the miso-ginger dressing over your favorite salads, grain bowls, or use it as a marinade for tofu, chicken, or seafood.
Enjoy the rich and zesty flavors of this Miso-Ginger Dressing, perfect for elevating any dish with its delicious blend of savory and tangy notes!
