Aloha Burgers are a tropical twist on the classic burger, bringing together sweet, savory, and tangy flavors for a deliciously unique meal. Juicy beef patties are topped with grilled pineapple slices, crispy bacon, melted cheese, and a drizzle of teriyaki sauce, all tucked into a soft bun. The combination of the sweet pineapple and the savory beef and bacon makes for an unforgettable bite, perfect for a summer cookout or a quick dinner that feels like a mini vacation. These burgers are easy to make and are sure to be a hit with anyone who loves bold, vibrant flavors.
Ingredients:
- 1 lb ground beef
- 4 slices cheddar or Swiss cheese
- 4 pineapple rings (fresh or canned)
- 4 slices bacon, cooked
- 4 hamburger buns
- ¼ cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil (for grilling)
- Lettuce and tomato slices (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Patties: Divide the ground beef into 4 equal portions and shape them into patties. Season both sides with salt and pepper.
- Grill the Pineapple: Preheat your grill or stovetop grill pan to medium-high heat. Lightly brush the pineapple rings with olive oil and grill for 2-3 minutes per side, until they have nice grill marks. Set aside.
- Cook the Burgers: Grill the beef patties for about 4-5 minutes per side, or until they reach your desired level of doneness. In the last minute of cooking, add a slice of cheese to each patty and allow it to melt.
- Assemble the Burgers: Toast the hamburger buns on the grill if desired. Place the cooked burger patties on the bottom buns, then top each with a grilled pineapple ring, a slice of crispy bacon, and a drizzle of teriyaki sauce. Add lettuce and tomato if desired.
- Serve: Place the top bun on the burger and serve immediately.
Enjoy these sweet and savory Aloha Burgers for a fun and flavorful meal that transports you straight to the tropics!
