Lemon Dijon Vinaigrette is a zesty, tangy dressing that brightens up any salad with its vibrant flavors. The combination of fresh lemon juice and Dijon mustard creates a perfect balance of acidity and creaminess, while olive oil adds richness and garlic gives it a subtle bite. This simple, homemade vinaigrette is not only versatile but also much fresher and healthier than store-bought versions. Whether drizzled over leafy greens, roasted vegetables, or grain bowls, this vinaigrette adds a burst of citrusy goodness to your meal in minutes.
Ingredients:
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon honey (optional, for a touch of sweetness)
- 1 small garlic clove, minced
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions:
- Mix the Ingredients: In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey (if using), and minced garlic.
- Add Olive Oil: Slowly drizzle in the olive oil while whisking constantly, until the dressing is emulsified and smooth.
- Season: Taste the vinaigrette and season with salt and pepper to your liking.
- Store or Serve: Use immediately over your favorite salad, or store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake or whisk before serving if the dressing separates.
This Lemon Dijon Vinaigrette is light, refreshing, and full of flavor—perfect for elevating your salads with a homemade touch!
