Butterfinger Cake is a decadent dessert that combines the rich flavors of chocolate and peanut butter, inspired by the beloved candy bar. This moist, fluffy cake is made with a chocolate base that is baked to perfection and then layered with creamy peanut butter frosting. The real star of the show, however, is the crushed Butterfinger candy bars, which are generously sprinkled on top and mixed into the frosting, adding a delightful crunch and a burst of caramelized sweetness. Perfect for birthdays, celebrations, or simply as a sweet indulgence, this cake is sure to satisfy any sweet tooth and impress your guests with its delightful flavors and textures.
Ingredients:
For the Cake:
- 1 box (15.25 oz) chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Peanut Butter Frosting:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2-3 Butterfinger candy bars, crushed (plus more for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, eggs, and vanilla extract. Mix on medium speed for about 2 minutes, or until the batter is well combined.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the Peanut Butter Frosting: In a large mixing bowl, beat the softened butter and peanut butter together until creamy and smooth. Gradually add the powdered sugar, mixing well. Pour in the milk and vanilla extract, and continue to mix until the frosting is light and fluffy. Stir in the crushed Butterfinger bars.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of peanut butter frosting on top. Place the second cake layer on top and frost the top and sides of the entire cake.
- Garnish: Sprinkle additional crushed Butterfinger candy bars on top of the frosted cake for an extra layer of crunch and flavor.
- Serve: Slice and serve the Butterfinger Cake. Enjoy the delightful combination of chocolate and peanut butter in every bite!
Butterfinger Cake is a show-stopping dessert that brings joy and sweetness to any occasion. With its rich flavors and delightful textures, this cake is sure to become a favorite among friends and family!
