Texas Chocolate Sheet Cake is a decadent dessert that embodies the spirit of the Lone Star State with its rich, moist chocolate flavor and creamy frosting. This crowd-pleasing cake is easy to prepare and is baked in a large sheet pan, making it perfect for gatherings, potlucks, or family celebrations. The cake’s tender crumb is enhanced by a luscious chocolate frosting that is poured over the warm cake, creating a delightful combination of flavors and textures. Often topped with chopped nuts, this cake is sure to impress chocolate lovers and is guaranteed to disappear quickly at any gathering. Serve it alongside a scoop of vanilla ice cream for an indulgent treat!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 17×11-inch sheet pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
- Heat Butter and Water: In a saucepan over medium heat, combine the butter and water. Bring to a boil, stirring occasionally, until the butter is melted.
- Combine Wet and Dry Ingredients: Pour the hot butter mixture into the dry ingredients, stirring until combined. Add the buttermilk, eggs, and vanilla extract, mixing until smooth.
- Bake the Cake: Pour the batter into the prepared sheet pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the cake is baking, prepare the frosting. In a saucepan over medium heat, melt the butter. Stir in the cocoa powder and milk, bringing the mixture to a boil. Remove from heat and gradually whisk in the powdered sugar and vanilla extract until smooth. If desired, fold in the chopped nuts.
- Frost the Cake: Once the cake is done baking, remove it from the oven and immediately pour the warm frosting over the hot cake, spreading it evenly.
- Cool and Serve: Allow the cake to cool in the pan before slicing into squares. Serve at room temperature or chilled.
Texas Chocolate Sheet Cake is a simple yet indulgent dessert that captures the essence of Southern hospitality. Perfect for any occasion, this cake is sure to be a hit with friends and family alike!
