Cinnamon Teacake is a light, fluffy cake with a deliciously fragrant cinnamon sugar topping, perfect for enjoying with a cup of tea or coffee. This simple yet elegant cake has a tender crumb and is subtly spiced with cinnamon, making it a comforting treat for any time of the day. The combination of buttery cake and a crunchy, sweet cinnamon layer creates a delightful contrast in texture and flavor. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, Cinnamon Teacake is a timeless, easy-to-make dessert that’s sure to please.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup milk
For the Topping:
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
- Cream the Butter and Sugar: In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the egg and vanilla extract.
- Add the Dry Ingredients and Milk: Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.
- Prepare the Topping: While the cake is still warm, brush the melted butter over the top. Combine the sugar and cinnamon in a small bowl, then sprinkle the mixture generously over the cake.
- Serve: Slice and serve the cake warm or at room temperature, with a cup of tea or coffee.
Enjoy this delightful Cinnamon Teacake, perfect for a cozy afternoon treat or to share with guests!
