Chocolate Mint Cupcakes are a delightful treat that combines the richness of chocolate with the refreshing coolness of mint. These moist, chocolatey cupcakes are infused with just the right amount of mint flavor and topped with a smooth, minty buttercream frosting. Perfect for special occasions or a fun dessert, the combination of chocolate and mint creates a sophisticated yet comforting flavor. Whether you’re baking for a holiday, birthday, or just because, these cupcakes are sure to be a crowd-pleaser with their indulgent and refreshing taste.
Ingredients:
For the Cupcakes:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- ½ cup whole milk
For the Mint Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tbsp heavy cream
- ½ tsp peppermint extract
- A few drops of green food coloring (optional)
- Mini chocolate chips or chocolate shavings (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and peppermint extracts.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Bake the Cupcakes: Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
- Prepare the Frosting: In a large bowl, beat the softened butter until smooth. Gradually add the powdered sugar, heavy cream, and peppermint extract, mixing until light and fluffy. Add a few drops of green food coloring if desired.
- Frost the Cupcakes: Once the cupcakes have cooled, frost them with the mint buttercream. Garnish with mini chocolate chips or chocolate shavings for a decorative touch.
Enjoy these decadent Chocolate Mint Cupcakes, perfect for satisfying your sweet tooth with a refreshing minty twist!
