Pineapple Cranberry Sauce is a vibrant, sweet-tart twist on the traditional cranberry sauce. Combining the classic holiday flavors of cranberries with the tropical sweetness of pineapple, this sauce adds a bright and refreshing element to your festive meals. The natural sweetness from the pineapple perfectly balances the tartness of the cranberries, creating a versatile and flavorful condiment that pairs beautifully with roasted meats, particularly turkey. Whether you’re serving it at Thanksgiving or Christmas, this delightful sauce is sure to be a hit on any holiday table.
Ingredients:
- 12 oz fresh or frozen cranberries
- 1 cup pineapple chunks (fresh or canned)
- ¾ cup sugar (adjust to taste)
- ½ cup pineapple juice (from the can or fresh)
- ½ cup water
- 1 tsp lemon or orange zest (optional)
- Pinch of salt
Instructions:
- Combine Ingredients: In a medium saucepan, combine the cranberries, pineapple chunks, sugar, pineapple juice, and water. Stir well to combine.
- Cook the Sauce: Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Cook for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. If desired, mash the cranberries and pineapple slightly for a smoother texture.
- Add Zest and Season: Stir in the lemon or orange zest for an extra citrusy brightness, and add a pinch of salt to enhance the flavors. Taste and adjust the sweetness, adding more sugar if needed.
- Cool and Serve: Remove the sauce from heat and let it cool to room temperature. The sauce will continue to thicken as it cools. Transfer to a serving dish or store in the refrigerator until ready to serve.
Enjoy this Pineapple Cranberry Sauce as a delicious and fruity complement to your holiday meals!
