Mac and Cheese Casserole is the ultimate comfort food, combining creamy, cheesy goodness with a crispy, golden topping. This classic dish is made with tender macaroni noodles coated in a rich, homemade cheese sauce, then baked to perfection with a crunchy breadcrumb or extra cheese topping. It’s perfect for family dinners, potlucks, or any time you’re craving something warm and comforting. Whether served as a main dish or a hearty side, this casserole is sure to be a hit with everyone around the table.
Ingredients:
- 8 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- ½ tsp mustard powder (optional)
- Salt and pepper to taste
- ½ cup breadcrumbs or crushed crackers (for topping)
- 2 tbsp melted butter (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similarly sized casserole dish.
- Cook the Macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour to form a roux and cook for 1-2 minutes, stirring constantly. Gradually add the milk, whisking to prevent lumps, and cook until the mixture thickens and bubbles, about 5 minutes.
- Add the Cheese: Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth. Add the garlic powder, mustard powder (if using), salt, and pepper. Stir until well combined.
- Combine the Macaroni and Sauce: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
- Assemble the Casserole: Pour the mac and cheese into the prepared baking dish. In a small bowl, mix the breadcrumbs or crushed crackers with the melted butter. Sprinkle the mixture evenly over the top of the casserole.
- Bake: Bake the casserole for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
- Serve: Let the casserole cool slightly before serving. Enjoy as a main dish or alongside your favorite comfort foods.
Enjoy this rich and satisfying Mac and Cheese Casserole as the perfect addition to any meal!
