Baked Chicken Spaghetti is a comforting, hearty dish that combines tender chicken, spaghetti, and a creamy, cheesy sauce, all baked to golden perfection. This casserole-style recipe is perfect for feeding a family or a crowd, offering a delicious, all-in-one meal that’s easy to prepare and full of flavor. The combination of savory chicken, tangy tomatoes, and melty cheese makes this baked dish a satisfying favorite for weeknight dinners, potlucks, or gatherings. It’s an ideal way to transform simple ingredients into a comforting, filling meal everyone will love.
Ingredients:
- 12 oz spaghetti
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 cup chicken broth
- 1 ½ cups shredded cheddar cheese (plus extra for topping)
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley or cilantro for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute.
- Prepare the Sauce: In the skillet, stir in the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, and chicken broth. Add the garlic powder, onion powder, salt, and pepper. Stir well to combine. Let the mixture simmer for a few minutes.
- Combine the Ingredients: Add the cooked spaghetti and shredded chicken to the sauce. Stir in the shredded cheddar cheese and grated Parmesan until everything is evenly coated and combined.
- Assemble the Casserole: Transfer the chicken spaghetti mixture into the prepared baking dish. Sprinkle extra shredded cheddar cheese on top for a cheesy finish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Garnish with fresh parsley or cilantro if desired, and serve warm.
Enjoy this delicious Baked Chicken Spaghetti as a cozy, satisfying meal the whole family will love!
