Key Lime Pie Dip is a creamy, tangy, and refreshing dessert dip that captures the bright, citrusy flavor of a classic key lime pie in a fun, shareable form. This no-bake treat combines smooth cream cheese, sweetened condensed milk, and tart key lime juice for a luscious, zesty flavor. Paired with graham crackers or fresh fruit for dipping, it’s an easy, crowd-pleasing dessert perfect for parties, potlucks, or summer gatherings. The dip’s light, airy texture and the vibrant lime flavor make it irresistible for anyone who loves citrusy sweets.
Ingredients:
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup key lime juice (or regular lime juice)
- 1 tsp lime zest
- 1/2 cup whipped cream (optional, for extra fluffiness)
- Graham crackers or fruit, for serving
Instructions:
- Mix the Base: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the sweetened condensed milk, beating until well combined.
- Add Lime Flavor: Stir in the key lime juice and lime zest, mixing until the dip is smooth and the flavors are well incorporated. For an extra light texture, gently fold in the whipped cream.
- Chill: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Serve: Serve the dip chilled with graham crackers, vanilla wafers, or fresh fruit like strawberries and pineapple for dipping.
Key Lime Pie Dip is a quick and easy dessert that delivers the sweet-tart goodness of key lime pie in a fun, dippable form, perfect for sharing!
