S’more Muffins bring the beloved flavors of campfire s’mores into a fun, portable treat that’s perfect for any time of year. These moist and fluffy muffins are packed with chocolate, graham cracker crumbs, and gooey marshmallows, making every bite feel like a bite of nostalgia. The chocolate melts into rich pockets of sweetness, while the marshmallows toast slightly on top, giving you that perfect s’more experience without the fire. These muffins are great for breakfast, snacks, or dessert, and are a delicious way to enjoy the classic s’more flavors in a new form.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup granulated sugar
- 1 cup milk
- â…“ cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup chocolate chips or chopped chocolate
- ½ cup mini marshmallows (plus extra for topping)
- ½ cup crushed graham crackers (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, salt, and sugar.
- Combine the Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the chocolate chips and mini marshmallows.
- Fill the Muffin Cups: Divide the batter evenly among the muffin cups. Top each muffin with a few more mini marshmallows and a sprinkle of crushed graham crackers for extra texture.
- Bake: Bake the muffins for 15-18 minutes, or until a toothpick inserted into the center comes out clean. The marshmallows on top should be lightly toasted and golden.
- Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these deliciously gooey, chocolate-filled S’more Muffins as a sweet treat for breakfast, snacks, or dessert!
