Lemony Green Beans are a light, fresh, and zesty side dish that brings a burst of flavor to your meal. Crisp-tender green beans are tossed in a simple yet vibrant lemon and garlic sauce, making them the perfect accompaniment to roasted meats, grilled fish, or even as part of a vegetarian spread. The lemon adds brightness, while a hint of garlic and olive oil enhances the natural flavor of the beans without overpowering them. This quick and easy recipe is ideal for any occasion and a great way to add more greens to your plate in a delicious way.
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions:
- Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until bright green and tender-crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Toss the Green Beans: Add the blanched green beans to the skillet and toss to coat in the garlic oil. Cook for another 2-3 minutes, just to warm through.
- Add Lemon: Remove the skillet from the heat and toss the green beans with the lemon zest and juice. Season with salt and pepper to taste.
- Serve: Transfer the green beans to a serving dish and garnish with fresh parsley, if desired.
Enjoy your Lemony Green Beans as a zesty, flavorful side dish!
