Rosemary and Sea Salt Focaccia is a classic Italian flatbread that’s known for its soft, airy interior and slightly crisp, golden crust. This simple yet flavorful bread is infused with the aromatic essence of fresh rosemary and topped with flaky sea salt, making it a perfect accompaniment to any meal. Whether you’re serving it with soups, salads, or as a base for sandwiches, focaccia is versatile and delicious. The olive oil and herb combination creates a savory richness, while the sea salt adds a satisfying crunch to every bite. It’s easy to make, and the dough’s dimples create pockets that trap the olive oil, giving the bread its signature texture.
Ingredients:
- 2 ½ tsp active dry yeast
- 1 ¼ cups warm water (110°F/45°C)
- 2 tbsp sugar
- 3 ½ cups all-purpose flour
- ¼ cup olive oil (plus extra for greasing and drizzling)
- 1 ½ tsp salt
- 2 tbsp fresh rosemary, chopped
- Flaky sea salt (for topping)
Instructions:
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
- Make the Dough: In a large mixing bowl, combine the flour, ¼ cup olive oil, and salt. Pour in the yeast mixture and mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- First Rise: Transfer the dough to an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the Focaccia: Preheat your oven to 400°F (200°C). Punch down the dough and transfer it to a well-oiled baking sheet. Press the dough out to about ½-inch thick, creating dimples in the surface with your fingers.
- Second Rise: Cover the dough with a towel and let it rise for another 20-30 minutes. After the second rise, drizzle the top generously with olive oil, sprinkle with the chopped rosemary and flaky sea salt.
- Bake: Bake the focaccia for 20-25 minutes, or until the top is golden brown and the edges are crisp. Remove from the oven and drizzle with a bit more olive oil, if desired.
- Cool and Serve: Let the focaccia cool slightly before slicing. Serve warm or at room temperature with your favorite dipping oils or as a side to your meal.
Enjoy the fragrant, savory goodness of Rosemary and Sea Salt Focaccia!
