These pancakes are the perfect way to start your day, whether you’re enjoying them with maple syrup, fresh fruit, or a dollop of whipped cream. The secret to their fluffiness lies in a few key techniques: using buttermilk for a tender crumb, baking powder for lift, and not overmixing the batter to keep them light. Whether you’re making a quick breakfast or a lazy weekend brunch, these pancakes will leave everyone asking for seconds.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- 1 ¼ cups buttermilk (or regular milk with 1 tbsp vinegar added)
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Butter or oil for cooking
- Maple syrup, fresh fruit, or whipped cream for serving
Instructions:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir just until the batter comes together. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown and cooked through.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Enjoy your fluffy, delicious pancakes!
