Garlic Mushrooms are a simple yet flavorful dish that highlights the earthy richness of mushrooms paired with the boldness of garlic. Sautéed in butter and olive oil, these mushrooms develop a golden, caramelized exterior while remaining tender on the inside. A sprinkle of fresh parsley and a squeeze of lemon juice bring brightness to the dish, making it a perfect side for steaks, chicken, pasta, or even served on toast. Quick and easy to prepare, Garlic Mushrooms are a versatile dish that elevates any meal with their savory, garlicky goodness.
Ingredients:
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 lb button or cremini mushrooms, cleaned and halved
- 4 garlic cloves, minced
- ½ tsp dried thyme (optional)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice (optional)
Instructions:
- Heat the pan: In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
- Sauté the mushrooms: Add the mushrooms to the pan in a single layer. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released most of their moisture.
- Add garlic and thyme: Stir in the minced garlic and dried thyme (if using) and cook for another 1-2 minutes, until the garlic is fragrant and lightly browned.
- Season and garnish: Season the mushrooms with salt and pepper to taste. Remove from heat and stir in the fresh parsley and lemon juice (if using) for a touch of brightness.
- Serve: Serve immediately as a side dish, appetizer, or topping for toast or pasta.
Enjoy these savory Garlic Mushrooms as a quick and delicious addition to any meal, bursting with garlicky, buttery flavor!