Sausage And Bean Stew

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Sausage and bean stew is a comforting, hearty dish that combines savory sausages with tender beans in a flavorful broth. This rustic meal is perfect for chilly days, offering a rich, warming combination of smoky, spiced sausage, creamy beans, and a medley of vegetables. Easy to prepare and full of protein, this stew is great for feeding a crowd or for meal prepping, as the flavors only deepen and improve over time. Serve it with crusty bread to soak up the delicious broth, and you have a satisfying meal that’s both nutritious and filling.

Sausage and Bean Stew Recipe

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound smoked sausage (such as kielbasa or andouille), sliced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) cannellini or great northern beans, drained and rinsed
  • 4 cups chicken or vegetable broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the sliced sausage and cook for 4–5 minutes, until browned. Remove the sausage from the pot and set aside.
  2. In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Stir in the diced tomatoes, beans, broth, smoked paprika, and thyme. Return the sausage to the pot and bring the stew to a simmer.
  5. Reduce the heat to low, cover, and let the stew cook for 20–25 minutes, allowing the flavors to meld together. Stir occasionally.
  6. Season with salt and pepper to taste. If the stew is too thick, you can add a bit more broth or water to reach your desired consistency.
  7. Serve hot, garnished with freshly chopped parsley if desired.

This sausage and bean stew is perfect for a cozy meal, and leftovers taste even better the next day. Serve it with a slice of warm, crusty bread for the ultimate comfort food experience!