Cinnamon Streusel Coffee Cake is a delightful treat that perfectly balances sweetness with warm, comforting spices. This moist and tender cake features a rich cinnamon swirl and a crumbly streusel topping that adds a satisfying crunch in every bite. It’s the ideal companion for a leisurely brunch or an afternoon coffee break, inviting you to savor the moment with each slice. With its inviting aroma and beautiful layers, this coffee cake not only pleases the palate but also brightens any gathering. Simple to prepare, it’s a classic recipe that’s sure to become a favorite in your home!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream (or Greek yogurt)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Cinnamon Swirl:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon together. Set aside.
- Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Layer the Batter: Pour half of the cake batter into the prepared baking pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter. Pour the remaining batter on top, spreading it gently, and finish with the rest of the cinnamon swirl mixture.
- Prepare the Streusel Topping: In another bowl, combine the flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle the streusel topping evenly over the cake.
- Bake the Cake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, and enjoy with a cup of coffee or tea!
This Cinnamon Streusel Coffee Cake is a perfect way to indulge in a sweet moment, bringing warmth and joy to any occasion!