Apple Puffs are light, flaky pastries filled with sweet, spiced apples, making them the perfect treat for breakfast, dessert, or an afternoon snack. These delicate puff pastry pockets are filled with a simple mixture of tender apples, cinnamon, and sugar, then baked until golden and crispy. The result is a buttery, fruity pastry with a delightful crunch and a warm, comforting filling. Serve these Apple Puffs with a dusting of powdered sugar or a drizzle of caramel sauce for an extra indulgent treat, ideal for fall gatherings or whenever you’re craving something sweet.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 medium apples, peeled, cored, and diced
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the apple filling: In a skillet, melt the butter over medium heat. Add the diced apples, sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples are tender but not mushy. Remove from heat and let the mixture cool slightly.
- Cut the puff pastry: On a lightly floured surface, roll out the puff pastry sheet and cut it into 6 equal squares.
- Fill the pastry: Spoon a small amount of the apple mixture into the center of each puff pastry square, leaving space around the edges.
- Fold and seal: Fold each square into a triangle, pressing the edges with a fork to seal. Brush the tops with the beaten egg for a golden finish.
- Bake: Transfer the apple puffs to the prepared baking sheet and bake for 15-18 minutes, or until the pastry is golden brown and puffed.
- Serve: Let the apple puffs cool for a few minutes before dusting with powdered sugar. Serve warm.
Enjoy these crispy, sweet Apple Puffs as a delightful pastry treat that’s perfect for any occasion!