Cranberry Fluff Salad is a light, creamy, and tangy-sweet side dish that combines the tartness of fresh cranberries with the sweetness of marshmallows, pineapple, and whipped cream. This retro-inspired dish is perfect for holiday gatherings or potlucks, offering a delicious contrast of flavors and textures. The fresh cranberries provide a festive pop of color, while the fluffiness of the whipped cream makes this salad irresistibly light and refreshing. It’s a nostalgic and easy-to-make treat that’s sure to please a crowd.
Ingredients:
- 1 (12 oz) bag fresh cranberries
- 1 cup sugar
- 1 (8 oz) can crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup chopped walnuts or pecans (optional)
- 1 ½ cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
- Prepare the cranberries: In a food processor, pulse the fresh cranberries until finely chopped. Transfer the cranberries to a bowl and stir in the sugar. Cover and refrigerate for at least 1 hour to allow the cranberries to soften and the flavors to meld.
- Combine ingredients: After chilling, drain any excess liquid from the cranberries and stir in the drained crushed pineapple, mini marshmallows, and chopped nuts (if using).
- Make the whipped cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fold together: Gently fold the whipped cream into the cranberry mixture until everything is well combined and fluffy.
- Chill and serve: Refrigerate the cranberry fluff salad for at least 2 hours before serving to let the flavors meld together.
Enjoy this light and fruity Cranberry Fluff Salad as a festive side or dessert for your holiday celebrations!