Pumpkin Spice Chex Mix is a crunchy, sweet, and perfectly spiced snack that’s ideal for fall gatherings, parties, or simply as a seasonal treat. This mix combines crispy Chex cereal, pretzels, and nuts, all coated in a buttery, pumpkin-spice blend and baked to golden perfection. The flavors of cinnamon, nutmeg, and cloves come together with a hint of sweetness, making this snack irresistibly festive. Whether you’re sharing it with friends or enjoying it yourself, this Pumpkin Spice Chex Mix is sure to become a fall favorite!
Ingredients:
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels
- 1 cup pecans or walnuts, chopped
- ½ cup butter, melted
- ¼ cup brown sugar
- 2 tbsp honey or maple syrup
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- ½ cup candy-coated chocolates (optional)
Instructions:
- Preheat the oven: Preheat your oven to 275°F (135°C) and line a large baking sheet with parchment paper.
- Prepare the Chex mix: In a large bowl, combine the Rice Chex, Corn Chex, pretzels, and chopped nuts.
- Make the pumpkin spice coating: In a small bowl, whisk together the melted butter, brown sugar, honey or maple syrup, pumpkin pie spice, and vanilla extract.
- Coat the mix: Pour the pumpkin spice mixture over the Chex mix and gently toss to coat all the ingredients evenly.
- Bake: Spread the coated mixture in an even layer on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even toasting.
- Cool and add extras: Remove from the oven and let cool completely. Once cooled, add the candy-coated chocolates if using, and stir to combine.
- Serve: Transfer the mix to a bowl for serving or store it in an airtight container for up to a week.
Enjoy this sweet and spiced Pumpkin Spice Chex Mix as a festive fall snack that everyone will love!