Fried Cabbage with Bacon is a simple yet flavorful dish that combines the smoky, savory richness of crispy bacon with tender, sautéed cabbage. The cabbage absorbs the flavors of the bacon fat as it cooks, creating a deliciously caramelized, slightly sweet, and savory side dish. Perfect as a comfort food addition to any meal, this dish is great for family dinners or holiday feasts. It pairs wonderfully with roasted meats, potatoes, or as a hearty low-carb side dish.
Ingredients:
- 6 slices bacon, chopped
- 1 medium head of green cabbage, cored and chopped
- 1 small onion, diced
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1 tsp smoked paprika (optional)
- 1 tbsp apple cider vinegar (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the bacon: In a large skillet, cook the chopped bacon over medium heat until it’s crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pan.
- Sauté the onion and garlic: Add the diced onion to the skillet and cook in the bacon drippings for 2-3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Cook the cabbage: Add the chopped cabbage to the skillet and stir well to coat it in the bacon drippings. Season with salt, pepper, and smoked paprika (if using). Cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Add vinegar (optional): For a tangy twist, stir in the apple cider vinegar during the last few minutes of cooking.
- Finish with bacon: Stir the cooked bacon back into the cabbage mixture and cook for another 2 minutes to combine the flavors.
- Serve: Garnish with fresh parsley and serve hot.
Enjoy this savory and delicious Fried Cabbage with Bacon as a comforting side dish that’s sure to please any crowd!