Green Beans Gremolata is a simple yet elegant side dish that brings bright, fresh flavors to your table. The gremolata, a classic Italian condiment made from parsley, garlic, and lemon zest, transforms tender green beans into a vibrant and zesty dish. The fresh herbs and citrusy zing of the gremolata balance the crisp-tender texture of the beans, making this recipe a perfect side for roasted meats, fish, or a holiday feast. It’s quick, easy, and a great way to elevate everyday green beans into something special.
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- ¼ cup fresh parsley, finely chopped
- Salt and pepper, to taste
- ¼ cup toasted almonds or pine nuts (optional, for added crunch)
Instructions:
- Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer the beans to a bowl of ice water to stop the cooking process. Drain again and set aside.
- Make the gremolata: In a small bowl, mix together the minced garlic, lemon zest, lemon juice, and chopped parsley. Season with salt and pepper.
- Sauté the green beans: In a large skillet, heat the olive oil over medium heat. Add the drained green beans and sauté for 2-3 minutes until heated through.
- Toss with gremolata: Remove the skillet from heat and toss the green beans with the gremolata mixture. If using, sprinkle the toasted nuts over the top for added crunch.
- Serve: Transfer the green beans to a serving dish and serve immediately.
Enjoy this fresh and flavorful Green Beans Gremolata as a zesty side dish that pairs beautifully with any meal!