Apple Cinnamon Turnovers

Apple Cinnamon Turnovers are a delightful treat that combines the warm, comforting flavors of apples and cinnamon with the flaky, buttery goodness of puff pastry. These turnovers are filled with a sweet and spiced apple mixture, then baked until golden brown and crisp. They’re perfect for breakfast, a snack, or dessert, and can be served as is or topped with a drizzle of icing. The best part is, they’re easy to make and bring the classic flavors of apple pie in a convenient, handheld form.

Ingredients:

For the Filling:

• 2 large apples, peeled, cored, and diced
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 tbsp butter
• 1 tbsp lemon juice
• 1 tbsp cornstarch (optional, for thicker filling)

For the Turnovers:

• 1 package (14 oz) puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tbsp sugar (for sprinkling)

For the Icing (optional):

• 1/2 cup powdered sugar
• 1-2 tbsp milk or cream
• 1/4 tsp vanilla extract

Instructions:

1. Prepare the apple filling: In a medium saucepan over medium heat, melt the butter. Add the diced apples, sugar, cinnamon, and lemon juice. Stir and cook for about 5-7 minutes until the apples are softened. If you prefer a thicker filling, mix the cornstarch with a tablespoon of water and stir it into the apple mixture. Cook for an additional 2-3 minutes until thickened. Remove from heat and let cool slightly.
2. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Roll out the puff pastry: On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into four equal squares (you should have eight squares total).
4. Assemble the turnovers: Place a spoonful of the apple filling in the center of each square. Fold each square diagonally to form a triangle, pressing the edges with a fork to seal them. Cut a small slit on top of each turnover to allow steam to escape during baking.
5. Egg wash and sprinkle: Brush the tops of the turnovers with the beaten egg and sprinkle with sugar for added sweetness and shine.
6. Bake the turnovers: Place the turnovers on the prepared baking sheet and bake for 15-20 minutes, or until they are puffed and golden brown.
7. Prepare the icing (optional): While the turnovers cool, mix the powdered sugar, milk or cream, and vanilla extract to make a smooth icing. Drizzle the icing over the cooled turnovers before serving.
8. Serve: Enjoy these delicious apple cinnamon turnovers warm or at room temperature. They pair perfectly with a cup of coffee or tea.

These turnovers are a comforting fall favorite, bringing together the flavors of fresh apples and cinnamon in a simple yet elegant pastry.