Stuffed Pizza is a deliciously hearty take on traditional pizza that combines all the beloved flavors of pizza in a warm, comforting pocket. Originating from Chicago, this style features a thick, buttery crust filled with layers of savory ingredients like cheese, meats, and vegetables, all enveloped in a rich tomato sauce. The result is a satisfying meal that’s perfect for sharing at gatherings or enjoying on a cozy night in. With its gooey cheese and flavorful fillings, this stuffed pizza is sure to impress anyone who takes a bite. Plus, it’s versatile—feel free to customize it with your favorite toppings to make it your own!
Ingredients:
For the Dough:
- 3 1/2 to 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F or 45°C)
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 1 teaspoon salt
For the Filling:
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup cooked and crumbled Italian sausage (or pepperoni, mushrooms, spinach, etc.)
- 1 cup marinara sauce (plus more for serving)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add olive oil, salt, and gradually mix in the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
- Preheat the Oven: Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat.
- Prepare the Filling: In a mixing bowl, combine the mozzarella, ricotta, cooked sausage, oregano, salt, and pepper. Mix well.
- Roll Out the Dough: Once the dough has risen, punch it down and divide it into two equal pieces. Roll out one piece on a floured surface to fit a 9-inch round cake pan (or a deep-dish pizza pan), leaving some overhang.
- Assemble the Pizza: Transfer the rolled dough to the greased pan. Layer half of the cheese mixture on the bottom, followed by your choice of additional fillings. Spread marinara sauce on top, then add the remaining cheese mixture. Roll out the second piece of dough and place it over the filling, sealing the edges well.
- Add Finishing Touches: Cut a few slits in the top crust to allow steam to escape. Brush with olive oil and sprinkle with a pinch of salt.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing.
- Serve: Serve warm with extra marinara sauce on the side for dipping.
This Stuffed Pizza is a comforting, crowd-pleasing dish that elevates pizza night to a whole new level, making it perfect for any occasion! Enjoy the layers of flavor and the delightful gooeyness with every bite!
