Caramel Apple Bundt Cake is a deliciously moist and flavorful dessert that brings together the warm, comforting tastes of fall in every bite. This cake features tender chunks of fresh apples folded into a rich batter, creating a delightful texture that perfectly complements the sweetness of the caramel. As the cake bakes, the apples soften and infuse the cake with their juicy goodness, while a buttery caramel drizzle adds an irresistible finishing touch. Ideal for autumn gatherings, holiday celebrations, or simply as a sweet treat to enjoy with coffee, this Bundt cake is sure to impress friends and family alike with its beautiful presentation and delightful flavor.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups apples, peeled, cored, and diced (about 2-3 medium apples)
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine with Sour Cream: Mix in the sour cream until well incorporated.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix. Fold in the diced apples gently.
- Bake the Cake: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10-15 minutes before inverting onto a wire rack to cool completely.
- Make the Caramel Sauce: In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir until the sugar melts and the mixture begins to bubble. Gradually add the heavy cream while stirring continuously. Let it simmer for 2-3 minutes, then remove from heat and stir in the vanilla extract and salt. Allow it to cool slightly.
- Serve: Once the cake is completely cool, drizzle the caramel sauce over the top. Slice and serve, enjoying the combination of flavors and textures.
This Caramel Apple Bundt Cake is not only a feast for the eyes but also a comforting dessert that perfectly captures th
