Lemon-Thyme Roasted Chicken is a fragrant and flavorful dish that elevates a classic roast to a new level of deliciousness. Infused with the bright acidity of fresh lemons and the earthy aroma of thyme, this recipe results in tender, juicy chicken with crispy, golden skin. The citrus not only enhances the flavor but also keeps the meat moist during roasting. Accompanied by roasted vegetables or served with a simple salad, this dish makes for an impressive yet easy-to-prepare meal that’s perfect for family dinners, special occasions, or Sunday gatherings. With its delightful combination of flavors, Lemon-Thyme Roasted Chicken is sure to become a go-to recipe in your culinary repertoire.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 lemons, one sliced and one juiced
- 4 cloves garlic, minced
- 3 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
- ¼ cup olive oil
- Salt and pepper, to taste
- 1 onion, quartered
- Fresh thyme sprigs for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Marinade: In a small bowl, combine the minced garlic, lemon juice, olive oil, fresh thyme leaves, salt, and pepper. Mix well to create a marinade.
- Prepare the Chicken: Pat the chicken dry with paper towels and place it in a roasting pan. Gently loosen the skin on the breasts and thighs, being careful not to tear it. Rub some of the marinade directly under the skin and over the entire surface of the chicken, ensuring even coverage.
- Add Aromatics: Stuff the cavity of the chicken with the quartered onion and lemon slices. This adds extra flavor during roasting.
- Roast the Chicken: Place the chicken in the preheated oven and roast for 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced at the thigh. Baste the chicken with the pan juices halfway through cooking for extra moisture and flavor.
- Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute for maximum tenderness.
- Garnish: Serve the roasted chicken on a platter, garnished with fresh thyme sprigs if desired. Pair with your choice of roasted vegetables or a light salad.
This Lemon-Thyme Roasted Chicken is not only simple to prepare but also bursting with vibrant flavors that will impress your family and friends. Enjoy this comforting dish that’s perfect for any occasion!
