Chai Tea Mix is a fragrant and comforting blend that captures the essence of traditional Indian chai, allowing you to enjoy the warming spices and rich flavors at home with ease. This versatile mix combines a medley of spices such as cinnamon, ginger, cardamom, and cloves, with black tea for a robust base. Simply combine the mix with hot water or milk, and you’ll have a delightful cup of chai ready in minutes. Perfect for cozy evenings, gatherings, or as a thoughtful gift, this homemade chai mix brings a touch of warmth and spice to your daily routine, making every sip a moment of indulgence.
Ingredients:
- 1 cup black tea leaves (such as Assam or Darjeeling)
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg (optional)
- ½ cup sugar (or to taste)
- ½ teaspoon black pepper (optional, for added heat)
Instructions:
- Combine the Ingredients: In a large bowl, combine the black tea leaves, ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg (if using), sugar, and black pepper (if using). Mix well to ensure all the spices are evenly distributed.
- Store the Mix: Transfer the chai tea mix to an airtight container or jar. Store in a cool, dark place for up to six months.
- Prepare the Chai: To make a cup of chai, use 1-2 tablespoons of the mix per cup of water or milk. Boil the liquid in a saucepan, add the chai mix, and simmer for about 5 minutes to allow the flavors to infuse. Adjust sweetness to taste.
- Strain and Serve: Strain the chai into a cup to remove the tea leaves and spices. Enjoy hot, or let it cool over ice for a refreshing iced chai.
This Chai Tea Mix is not only easy to make but also a delightful way to enjoy the bold and aromatic flavors of chai any time you desire. With its warm spices and sweet undertones, it’s a cozy treat that’s perfect for sharing or savoring solo!
