Watermelon granita is a refreshing and light frozen treat that’s perfect for hot summer days. Made from just a few simple ingredients, this icy dessert captures the natural sweetness of watermelon and combines it with a hint of lime for a zesty twist. The granita’s texture is wonderfully icy and flaky, making it a deliciously cool way to enjoy fresh fruit. Whether served as a dessert or a palate cleanser, watermelon granita is incredibly easy to prepare and is a delightful way to showcase the juicy goodness of watermelon.
Ingredients:
- 4 cups seedless watermelon, cubed
- ¼ cup sugar (adjust to taste)
- 2 tbsp fresh lime juice
- 1 tsp lime zest (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- Blend the watermelon: In a blender or food processor, puree the watermelon until smooth.
- Sweeten the mixture: Add the sugar, lime juice, and lime zest (if using) to the watermelon puree. Blend again to combine. Taste and adjust the sweetness or lime if needed.
- Freeze the granita: Pour the mixture into a shallow, freezer-safe dish. Place in the freezer and let it freeze for about 1 hour. After an hour, use a fork to scrape the mixture, breaking up any large ice crystals. Return to the freezer.
- Scrape again: Repeat the scraping process every 30-40 minutes for the next 3-4 hours until the granita is fully frozen and flaky.
- Serve: Once the granita has a light, icy texture, scrape it one last time and serve it in bowls or glasses. Garnish with fresh mint leaves for an extra touch of freshness.
Watermelon granita is a cool, fruity dessert that’s easy to make and perfect for summer, offering a refreshing way to beat the heat with natural flavors!
