These Mexican Burgers are a vibrant twist on the classic burger, bringing together bold flavors and fresh ingredients that celebrate the essence of Mexican cuisine. Juicy beef patties are infused with spices like cumin and chili powder, then topped with zesty guacamole, tangy salsa, and creamy chipotle mayo. The combination of textures and flavors creates a deliciously satisfying meal that’s perfect for summer barbecues or weeknight dinners. Serve these burgers on toasted buns with your favorite toppings for a fiesta of taste in every bite!
Ingredients:
For the Burgers:
- 1 pound ground beef (80/20 for juiciness)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 4 burger buns
For the Toppings:
- 1 ripe avocado, mashed (for guacamole)
- 1 tablespoon lime juice
- Salt, to taste
- ½ cup salsa (store-bought or homemade)
- ¼ cup mayonnaise
- 1-2 teaspoons chipotle sauce (adjust to taste)
- Sliced jalapeños (optional)
- Fresh cilantro leaves (for garnish)
Instructions:
- Prepare the Burger Mixture: In a large bowl, combine the ground beef, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
- Form Patties: Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each to prevent them from puffing up during cooking.
- Cook the Burgers: Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness (internal temperature of 160°F for medium).
- Make the Guacamole: While the burgers are cooking, prepare the guacamole by combining the mashed avocado, lime juice, and salt in a bowl. Mix until smooth and adjust seasoning to taste.
- Prepare the Chipotle Mayo: In a small bowl, mix the mayonnaise and chipotle sauce until well combined. Adjust the spiciness to your liking.
- Assemble the Burgers: Toast the burger buns on the grill or in a toaster. Spread a generous layer of chipotle mayo on the bottom bun, place the cooked burger patty on top, then add a scoop of guacamole and a spoonful of salsa. Top with sliced jalapeños if desired, and sprinkle with fresh cilantro before closing the burger with the top bun.
These Mexican Burgers are sure to impress with their lively flavors and satisfying ingredients. Perfect for a fun family dinner
