Swiss chard gratin is a comforting and flavorful dish that turns the hearty greens of Swiss chard into a creamy, cheesy masterpiece. The tender chard is cooked until wilted, then baked in a rich béchamel sauce with garlic, nutmeg, and a topping of breadcrumbs and melted cheese for an irresistible golden crust. This gratin is a wonderful way to enjoy leafy greens, offering a satisfying and indulgent side dish that pairs beautifully with roasted meats, or it can even be served as a main for a vegetarian meal. It’s a perfect blend of wholesome greens and creamy indulgence.
Ingredients:
- 1 large bunch Swiss chard, stems removed and leaves chopped
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1 ½ cups milk
- ¼ tsp ground nutmeg
- Salt and pepper, to taste
- ½ cup grated Gruyère or Parmesan cheese
- ¼ cup breadcrumbs
- 2 tbsp butter, melted (for topping)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a small baking dish or gratin dish.
- Cook the chard: Heat the olive oil or butter in a large skillet over medium heat. Add the chopped onion and garlic and sauté until softened, about 3 minutes. Add the chopped Swiss chard leaves and cook until wilted and tender, about 5-7 minutes. Season with salt, pepper, and nutmeg. Set aside.
- Make the béchamel sauce: In the same skillet, melt 2 tablespoons of butter. Stir in the flour to create a roux, cooking for 1 minute. Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens (about 3-4 minutes). Season with salt and pepper to taste.
- Assemble the gratin: Combine the cooked Swiss chard with the béchamel sauce and transfer the mixture to the prepared baking dish. Sprinkle the grated cheese evenly over the top.
- Add the breadcrumb topping: In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the cheese.
- Bake: Bake the gratin for 20-25 minutes, or until the top is golden and bubbly. Let cool slightly before serving.
This Swiss chard gratin is rich, cheesy, and comforting, making it a delicious way to enjoy greens with a touch of indulgence!
