Lemon Squares are a classic, tangy-sweet dessert featuring a buttery shortbread crust topped with a smooth, zesty lemon filling. These treats are perfect for any occasion, especially when you’re craving something bright and refreshing. The combination of the crumbly crust and the tart lemon filling makes these squares irresistible.
Ingredients:
For the Crust:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- Pinch of salt
For the Lemon Filling:
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 2/3 cup freshly squeezed lemon juice (about 3-4 lemons)
- 1 tbsp lemon zest (optional for extra lemon flavor)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Make the Crust:
- In a medium bowl, combine the softened butter, flour, powdered sugar, and a pinch of salt. Mix until the dough comes together and forms a soft, crumbly texture.
- Press the dough evenly into the bottom of the prepared baking pan to form a smooth layer.
- Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove from the oven and set aside.
- Prepare the Lemon Filling:
- In a large mixing bowl, whisk together the granulated sugar and flour. Add the eggs and whisk until smooth.
- Stir in the freshly squeezed lemon juice and lemon zest (if using), mixing until well combined.
- Pour the Filling Over the Crust:
- Once the crust is baked and slightly cooled, pour the lemon filling over the warm crust.
- Bake the Lemon Squares:
- Return the pan to the oven and bake for 20-25 minutes, or until the lemon filling is set and no longer jiggles in the center.
- Remove from the oven and allow the lemon squares to cool completely.
- Dust with Powdered Sugar:
- Once cooled, dust the top of the lemon squares with powdered sugar for a decorative finish.
- Cut and Serve:
- Use a sharp knife to cut the lemon bars into squares. Serve chilled or at room temperature.
These Lemon Squares are perfectly tart and sweet with a buttery shortbread crust, making them a delightful treat for any occasion. They store well in the fridge for a few days, and you can easily double the recipe for larger gatherings!
