Beef Tips And Gravy

Beef Tips and Gravy is a comforting, hearty dish that’s perfect for weeknight dinners or Sunday family meals. Tender chunks of beef are simmered in a rich, savory gravy until they melt in your mouth. This dish pairs wonderfully with mashed potatoes, rice, or egg noodles, soaking up the luscious gravy for a delicious and satisfying meal. The slow-cooked beef tips make this dish extra flavorful, while the gravy adds a depth of comfort that’s hard to resist. Whether you’re making it for a special gathering or a cozy dinner at home, Beef Tips and Gravy is always a hit.

Ingredients:

• 2 lbs beef sirloin or stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup red wine (optional)
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1/4 cup water (for slurry)

Instructions:

1. Sear the Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear the meat in batches, making sure not to overcrowd the pan. Brown the beef on all sides, about 3-4 minutes per batch. Remove the beef from the skillet and set aside.
2. Cook the Onions and Garlic: In the same skillet, add the diced onions and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
3. Deglaze the Pan: Pour in the red wine (if using) and stir, scraping up any browned bits from the bottom of the pan. Let it cook for 2-3 minutes until slightly reduced.
4. Add Broth and Spices: Stir in the beef broth, Worcestershire sauce, soy sauce, dried thyme, and bay leaf. Return the seared beef to the skillet, making sure the meat is submerged in the liquid.
5. Simmer the Beef: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for about 1 1/2 to 2 hours, or until the beef is tender and the flavors have melded.
6. Make the Gravy: In a small bowl, mix the flour with 1/4 cup water to form a slurry. In another pan, melt the butter over medium heat. Stir in the flour mixture, cooking for 1-2 minutes until the raw flour taste disappears. Slowly whisk this into the beef mixture, stirring until the gravy thickens.
7. Adjust Seasoning: Taste and adjust the seasoning with additional salt, pepper, or Worcestershire sauce as needed.
8. Serve: Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles for a comforting meal.

Enjoy this classic, flavorful dish of Beef Tips and Gravy, where the beef is tender, and the rich gravy ties everything together for the perfect comfort food experience!